Salmon fillet in an air fryer
Oven: 200 °C for 15 minutes. Air fryer: about 185 °C for 12 minutes. Skin side down, and check early because thin fillets cook fast.
Oven recipe to air fryer
The usual rule: lower the temperature by about 15 °C (25 °F) and cut the time by about 20%. Air fryers differ, so treat the result as a starting point.
About cooking salmon fillet in an air fryer
An oily fish that cooks fast and stays moist in an air fryer.
Preparation
Pat dry, brush lightly with oil, season, and place skin side down.
Tips for salmon fillet
- Check thin fillets at around 8 minutes.
- White protein on the surface is normal.
- Squeeze lemon on after cooking.
How to tell it is done
The USDA recommends 63 °C (145 °F), and many cooks prefer slightly less for a softer centre. These times are typical starting points, so check early the first time.
Related guides
10 Air Fryer Mistakes to Avoid for Crispier, Safer CookingFrequently asked questions
How long do I cook salmon fillet in an air fryer?
A recipe that uses 200 °C for 15 minutes in the oven usually takes about 12 minutes at 185 °C in an air fryer.
What temperature is best for salmon fillet?
Start at about 185 °C (365 °F) and adjust to your machine.
Is this exact?
No. These are typical starting points. Check a few minutes early and follow any package instructions.