Chicken breast in an air fryer
Oven: 200 °C for 25 minutes. Air fryer: about 185 °C for 20 minutes. Check the thickest part reaches 74 °C (165 °F).
Oven recipe to air fryer
The usual rule: lower the temperature by about 15 °C (25 °F) and cut the time by about 20%. Air fryers differ, so treat the result as a starting point.
About cooking chicken breast in an air fryer
Lean and quick to dry out, so an even thickness matters more than anything else.
Preparation
Pound or slice to an even thickness, brush with oil and season well.
Tips for chicken breast
- Rest for 5 minutes before cutting.
- A thick breast may need 3 to 5 extra minutes.
- A 30 minute brine keeps it juicy.
How to tell it is done
Cook to 74 °C (165 °F) at the thickest point. These times are typical starting points, so check early the first time.
Related guides
10 Air Fryer Mistakes to Avoid for Crispier, Safer CookingFrequently asked questions
How long do I cook chicken breast in an air fryer?
A recipe that uses 200 °C for 25 minutes in the oven usually takes about 20 minutes at 185 °C in an air fryer.
What temperature is best for chicken breast?
Start at about 185 °C (365 °F) and adjust to your machine.
Is this exact?
No. These are typical starting points. Check a few minutes early and follow any package instructions.