Bacon in an air fryer
Oven: 200 °C for 15 minutes. Air fryer: about 185 °C for 12 minutes. Lay strips in a single layer and drain fat between batches.
Oven recipe to air fryer
The usual rule: lower the temperature by about 15 °C (25 °F) and cut the time by about 20%. Air fryers differ, so treat the result as a starting point.
About cooking bacon in an air fryer
Bacon renders a lot of fat, which can smoke at high heat.
Preparation
Lay strips in a single layer, cutting them in half to fit if needed.
Tips for bacon
- Drain the fat between batches.
- Use the lower end of the temperature range if your machine smokes.
- Wipe the basket after cooking.
How to tell it is done
Cook until crisp to your taste. These times are typical starting points, so check early the first time.
Related guides
10 Air Fryer Mistakes to Avoid for Crispier, Safer CookingFrequently asked questions
How long do I cook bacon in an air fryer?
A recipe that uses 200 °C for 15 minutes in the oven usually takes about 12 minutes at 185 °C in an air fryer.
What temperature is best for bacon?
Start at about 185 °C (365 °F) and adjust to your machine.
Is this exact?
No. These are typical starting points. Check a few minutes early and follow any package instructions.