Roast potatoes in an air fryer
Oven: 220 °C for 40 minutes. Air fryer: about 205 °C for 32 minutes. Cut pieces to the same size and toss with a little oil.
Oven recipe to air fryer
The usual rule: lower the temperature by about 15 °C (25 °F) and cut the time by about 20%. Air fryers differ, so treat the result as a starting point.
About cooking roast potatoes in an air fryer
Starchy potatoes such as russets get crisp edges and fluffy centres in hot air.
Preparation
Cut to 3 to 4 cm pieces, soak 20 minutes, dry very well and toss with oil.
Tips for roast potatoes
- Dry them thoroughly for the crispiest result.
- Shake the basket a couple of times.
- Season with salt after cooking.
How to tell it is done
A fork should slide in easily. These times are typical starting points, so check early the first time.
Related guides
10 Air Fryer Mistakes to Avoid for Crispier, Safer CookingFrequently asked questions
How long do I cook roast potatoes in an air fryer?
A recipe that uses 220 °C for 40 minutes in the oven usually takes about 32 minutes at 205 °C in an air fryer.
What temperature is best for roast potatoes?
Start at about 205 °C (401 °F) and adjust to your machine.
Is this exact?
No. These are typical starting points. Check a few minutes early and follow any package instructions.