Chicken wings in an air fryer
Oven: 200 °C for 45 minutes. Air fryer: about 185 °C for 36 minutes. Pat the wings dry and flip them halfway for crisp skin.
Oven recipe to air fryer
The usual rule: lower the temperature by about 15 °C (25 °F) and cut the time by about 20%. Air fryers differ, so treat the result as a starting point.
About cooking chicken wings in an air fryer
Wings have plenty of skin and fat, which render in circulating air and crisp without deep frying.
Preparation
Pat dry, toss with 1 teaspoon of oil and a pinch of baking powder (not baking soda) for crisper skin.
Tips for chicken wings
- Flip halfway through the cooking time.
- Cook in a single layer, in batches if needed.
- Add sauce after cooking so it does not burn.
How to tell it is done
The USDA minimum is 74 °C (165 °F), though many cooks take wings higher for tender meat. These times are typical starting points, so check early the first time.
Related guides
10 Air Fryer Mistakes to Avoid for Crispier, Safer CookingFrequently asked questions
How long do I cook chicken wings in an air fryer?
A recipe that uses 200 °C for 45 minutes in the oven usually takes about 36 minutes at 185 °C in an air fryer.
What temperature is best for chicken wings?
Start at about 185 °C (365 °F) and adjust to your machine.
Is this exact?
No. These are typical starting points. Check a few minutes early and follow any package instructions.