Substitute for milk

1 cup of milk can be replaced with 1/2 cup evaporated milk + 1/2 cup water or 1 cup unsweetened soy or oat milk.

Scale the substitute for milk

Enter the amount your recipe needs and the substitute updates.

Amount the recipe needs

You need	Evaporated milk + water	Plant milk
1/4 cup milk	2 tbsp evaporated milk + 2 tbsp water	1/4 cup unsweetened soy or oat milk
1/2 cup milk	1/4 cup evaporated milk + 1/4 cup water	1/2 cup unsweetened soy or oat milk
1 cup milk	1/2 cup evaporated milk + 1/2 cup water	1 cup unsweetened soy or oat milk
2 cups milk	1 cup evaporated milk + 1 cup water	2 cups unsweetened soy or oat milk

Swap straight into the recipe.

Plant milks can behave differently in custards and white sauces.

What can I use instead of milk?

1 cup of milk can be replaced with 1/2 cup evaporated milk + 1/2 cup water or 1 cup unsweetened soy or oat milk.

How much substitute do I need for 2 cups of milk?

1 cup evaporated milk + 1 cup water or 2 cups unsweetened soy or oat milk.

Will the result change?

Plant milks can behave differently in custards and white sauces.