Substitute for egg

1 egg of egg (leavening use) can be replaced with 1/4 cup carbonated water or 1 tsp baking soda + 1 tbsp vinegar.

Scale the substitute for egg

Enter the amount your recipe needs and the substitute updates.

Amount the recipe needs

You need	Carbonated water	Baking soda + vinegar
1 egg egg	1/4 cup carbonated water	1 tsp baking soda + 1 tbsp vinegar
2 eggs egg	1/2 cup carbonated water	2 tsp baking soda + 2 tbsp vinegar
3 eggs egg	3/4 cup carbonated water	1 tbsp baking soda + 3 tbsp vinegar

Whisk into the batter as part of the liquid.

Bakes are lighter and more fragile, so handle them gently.

What can I use instead of egg?

1 egg of egg (leavening use) can be replaced with 1/4 cup carbonated water or 1 tsp baking soda + 1 tbsp vinegar.

How much substitute do I need for 2 eggs of egg?

1/2 cup carbonated water or 2 tsp baking soda + 2 tbsp vinegar.

Will the result change?

Bakes are lighter and more fragile, so handle them gently.