Have you ever found a delicious recipe online from the UK or USA and felt confused by the measurements? Ounces, grams, cups, Fahrenheit, Celsius… it can feel like you need a math degree just to bake a cake!
Accurate measurements are the secret behind any successful dish, especially in baking. This kitchen conversion guide is here to be your ultimate kitchen cheat sheet. We’ll break down the most common conversions for volume, weight, and temperature, and provide handy charts you can refer back to anytime.
Why Accuracy Matters: Weight vs. Volume
Before we get to the charts, it’s important to understand the difference between weight and volume. “1 cup of flour” (volume) can weigh differently depending on how packed it is. However, “120 grams of flour” (weight) is always 120 grams. This kitchen conversion guide is here to be your ultimate kitchen cheat sheet. For ultimate accuracy in baking, measuring by weight is always best.
Common Volume Conversions Chart
For everyday cooking, volume measurements are quick and easy. Here’s a quick reference chart.
| Unit | Equivalent To… | Milliliters (ml) |
| 1 Teaspoon (tsp) | ~5 ml | |
| 1 Tablespoon (tbsp) | 3 Teaspoons | ~15 ml |
| 1/4 Cup | 4 Tablespoons | ~59 ml |
| 1/2 Cup | 8 Tablespoons | ~118 ml |
| 1 Cup | 16 Tablespoons | ~237 ml |
| 1 Liter | 1000 Milliliters / ~4.2 Cups | 1000 ml |
Common Weight Conversions Chart
This is essential for baking and for recipes from different parts of the world.
| Unit | Equivalent To… | Grams (g) |
| 1 Ounce (oz) | ~28.35 g | |
| 1 Pound (lb) | 16 Ounces | ~454 g |
| 1 Gram (g) | 1 g | |
| 1 Kilogram (kg) | 1000 Grams | 1000 g |
Common Oven Temperature Conversions
Don’t let Fahrenheit or Celsius ruin your roast! Here are the most common settings.
| Fahrenheit (°F) | Celsius (°C) (Approx.) | Use Case |
| 325°F | 165°C | Slow cooking, roasting |
| 350°F | 175°C | Standard baking (cakes) |
| 375°F | 190°C | General roasting |
| 400°F | 200°C | Roasting vegetables |
| 425°F | 220°C | High-heat roasting |
The Ultimate Shortcut: Use Our Converter Tool!
Tired of checking charts and doing math? Let our tool do the work for you in seconds.
Our Measurement Converter Tool can instantly convert between all these units and more. Just enter your value, select your units, and get the exact conversion immediately. It’s the fastest way to get accurate results without any guesswork.
Kitchen Conversion Guide: FAQ
What is the difference between a fluid ounce and a dry ounce? A “fluid ounce” is a measure of volume (how much space something takes up), while a “dry ounce” is a measure of weight. They are not the same! Our converter handles both.
How do I convert butter from cups to grams? This is a common question! 1 cup of butter is typically 8 ounces by weight, which is about 227 grams.
If I double a recipe, do I double the cooking time? Not usually. The cooking time might increase, but it rarely doubles. It’s better to start checking for doneness around the original time and keep an eye on your dish.
Conclusion
We hope this kitchen conversion guide helps you cook with confidence! With these charts and a little practice, you’ll be converting kitchen measurements like a pro.For every other time, our Measurement Converter is always ready to be your trusty kitchen helper.